I have been playing with flavours. Again. And leftovers. Some people say I am the queen (or words to that effect) of leftovers. This time it was green beans. They always work well with cumin and because Thursday evenings have no real time for fiddling about as I start the rolls for Saturday (two lots), it's always quick and easy.
This frittata was both: olive oil and cumin seeds, heated to popping. Flash in the beans and then pour over four beaten eggs and agitate to distribute both. Once the egg is beginning to set, sprinkle over some balsamic onion marmalade and cheddar. Finish off under the grill.
Garnish with fresh basil. I didn't. It went in the side salad.
Finally, and because it's Friday:
Princess Pearli would like me to think that's a halo, but it's not. The Smith Street Strumpet has been living up to her name. After nearly 2 solid weeks of being a homebody, she's breaking curfew. Occasionally dropping in for a chat or a bite. Like yesterday.
PS This is my first post from the 
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
@artywink
