Yesterday felt quite normal. It seems a while since things felt that way. It was good and the day went according to plan because the list was not longer than the proverbial arm. I was even done in time to take a photo of some of the wares before shutting up shop. And in day sunlight.
This week's plant-based jar offering: a sweet potato and butternut soup. It's a new recipe and I'm rather happy to have found it. Lovely nutmeg to counter the sweetness of the potato and butternut and combined with the comforting warmth of cinnamon.
New, this week, Moroccan preserved (salt) lemons liberated from their giant jar into which I squashed them over a month ago. I have to play with them, myself. There are plenty.
We still have a lot of winter ahead, but the days are beginning to lengthen. This is our "high" street at 6pm last night. For one who hates the cold and the dark, it was soul food.
This was the other view from the same vantage point: and folk enjoying sundowners and a natter at our local and which was our destination before heading home to supper and bed ahead of the market.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
@artywink
@hive.blog and Canva.