Getting it right

I think I have waxed my herbed leek timbale.

This was last night's meat-free Monday supper with roasted butternut and courgette with freshly picked peas.

Recipe on my blog soon. Link in bio.

#cooking #PowerHouseCreatives #teamsouthafrica #palnet #share2steem #homemade #homegrown #vegetarian #homecooking #steemit #cryptoblog #steem #crypto #foodstories #foodstagram #fionasfavourites

Until next time
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma

Post Script

• I blog on three platforms: Wordpress and Instagram, both of which auto post to Steemit. Instagram is mostly a visual with microblogs about fluff: often food and the cats and posts sometimes promise hint about future WordPress posts.
• My WordPress site is hosted by fellow Steemian, @gmuxx, with fees paid in crypto currency: Steem Based Dollars

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