Fiddling with flavours

It's been a while since we braaied. The weather was miserable, and because of Saturday rugby, the usual braai didn't happen. Last night The Husband braaied. Even though it was cold.

It's the season when salads are difficult and cold food doesn't always appeal.

So, in addition to sweet potato wedges, I fiddled with flavours: cucumber, beetroot with a sprinkling of cumin and tzatziki. That was rounded off with a drizzle of olive oil.

I kept everything separate and added the tzatziki just before serving because I don't like how beetroot contaminates everything.

Next time, I might add a sprinkling of dill or parsley. Either way, I shall do this again.

Now, I am hoping for a week that is calm, quiet and relatively normal.

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma
Post script
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