One of the things we miss - probably most - living in McGregor, is access to fresh fish. When I first moved to Cape Town, going on twenty five years ago, fresh fish - in great variety - was easy to come by. And inexpensive. Now it is neither and less so when one lives inland.
So, when friends of ours who run the food side of a local winery had a surfeit that wouldn't keep once the weekend was over, I wasn't looking a gift fish horse in the mouth. So to speak.
It was dropped off after they'd finished service for the weekend and some of it was instantly destined for our Sunday supper.
It's a very long time since I'd had a pair of beauties to play with and simple treatments is best: olive oil, lemon juice, butter, garlic and salt and pepper.
Baked in a hot oven, served with fresh green beans, potato wedges and a green (basil aioli).
A perfect end to the weekend and a good start to the week.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Post Script
I am doing my best to post every day for November as part ofAnd then there's more:
- If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts because of this.
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