It has been a while since I have shared my other hobby with you and since we had the inlaws visiting I thought I would share a bit of my Cooking skills with you all

We eat a lot of vegetarian but we are not vegetarian or vegan. I personally think one should eat healthy and that is mostly vegetarian but once in a while I will really enjoy a nice Steak and more often a fine piece of fish. So here was it was no different.

I prepared a Scampi Wok with loads of vegetables

here is what I used but you can vary as much as you like to your own taste and would also be nice with Chicken or just with the vegetables alone.

• 20 Scampi
• 3 paprika (yellow, red, green)
• big red onion
• 4 garlic cloves
• 1 zucchini
• 1 aubergine

I have the process you can follow with pictures but I will explain them step by step here as well.

• You start by washing and then cutting everything into pieces.
• Boil water and add the bags of rice
• The first thing that goes into the wok is the oil and once that is hot you add the onions and the garlic and fry them until glassy.
• Then you add the scampi and fry them until not glassy.
• Generously add pepper and curcuma
• Add the paprika
• After a minute or 2 add the Zucchini and the Aubergine (and a bit of soy sauce)
• Fry it up and let it simmer for a few minutes
• Take the rice out of the water after 8 min instead of 12 and let it drip out (I have an original system as you can see)
• Add the coconut milk and some lemon grass
• Add the rice and let simmer for 5-10 min on low heat
• Serve and enjoy