Chhole recipe

Hello 👋 Guy! Good afternoon everyone! Is your one and only favour35 the Indian chef😂😂😂. Today is a very special day there was up to five guest in my company and they're all indians. So I decided to make this special recipe today called chhole. yeah!

"Ingredients"
1 big onion
3 medium tomatoes
3 green chilli
1 packet of chhole
1 full jug of water for cooking
1 teaspoon of cumin seed
1 teaspoon of chicken masala
1 teaspoon of chhole masala
2 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 cinnamon stick
2 cardamom
1 bay leaf
A pinch of Hing
3 cloves
1 teaspoon of garlic & ginger paste
4 table spoon of vegetable oil
1 teaspoon of salt to test
10g of kasoori Methi

"Preparation"
Here I soaked my chhole for 6 hours with warm water after that I put it in a pressure cooker I added salt and yellow powder small and allow it to give whistle for like 10 whistles. After the time we saw I allow it to cool down and open it and check it if it is now soft so once it is soft I kept it outside. I now took out the ingredients that I need for the cooking,

As you can see here the tomatoes I grand it, after that I have to cut my green chili and onion so once those things are ready I will put a pan on the gas heat it and add my four tablespoons of vegetable oil then once the oil is heat then I add my cumin seeds, bay leaf, cloves, cinnamons stick Hing, cardamom seed at once stir it small then add my onion, green chilli cut and garlic & ginger paste, cook it until it changes to light brown

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After that I can now add my tomatoes

And allow it to be cooked for more time before I can add all my masalas like: coriander masala, chili powder, turmeric powder ,chhole masala ,chicken masala ,cumin powder salt to test and cook for more time again, after everything has been cooked. Then I will now add my chhole to it.