Hello guys good afternoon! Am here with my today's recipe moringa dal
"Ingredients"
40g Toor Dal
25g Moringa leaves
4 Piece of garlic
1/2 onion
1/2 teaspoon of cumin powder
1/2 teaspoon of cumin seed
1/2 teaspoon of turmeric powder
1/2 tomato
1/2 teaspoon of red chili powder
3 tablespoon oil
1 teaspoon of coriander powder
Salt to test
A pinch of Hing.
1 green chilli
"Procedure"
Soak your Toor Dal for like 5mins, take out your pressure cooker, add the dal, moringa leaves, onion cut long put small and keep small, tomato cut long, green chilli cut long, garlic just pill it and wash then add it.
Add salt, turmeric powder and water stirl it and keep it for boiling
Five whistles is okay then you allow it to Cool down for you to check if it's cooked if is not then you can put it back. After that take out your pan, add oil, cumin seeds, and the remaining onion, Hing,
stirl for sometime and pure your cooked dal into it
Stir it and add coriander powder, red chili powder and cumin powder stir it and allow it to be cooked for 5mins. Then you can take it out my boss love this recipe very much you can try it as well!
