Ingredients:
8 aluminum foil sheets large enough to wrap around one chicken breast
4 (4-ounces each) boneless skinless chicken breasts
1/2-cup barbecue sauce (use your favorite)
1 zucchini sliced into thin rounds
1 red green or yellow bell pepper cut into thin strips
8 asparagus spears
salt and fresh ground pepper to taste
extra virgin olive oil
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