| Materials: | Amount: |
|---|---|
| One kilo of chicken | 1 pcs |
| Colorful chili pepper | 3 pcs |
| onion | 2 pcs |
| Tomato | 2 pcs |
| carrot | 2 g |
| Broccoli | 200 g |
| Celery | 200 g |
| Garlic | 2 cubes |
| Saffron brewed | 4 tablespoons |
| Fresh lemon | 2 pcs |
| Salt, pepper, garlic powder | To the extent necessary |
Preparation time 30 minutes⏱
Bake time 40 minutes⏱
1. First, clean the chicken inside the abdomen and get well.
2. Chicken with chopped onion, grated saffron, slice of garlic, and spice it.
Then fill the chicken inside the belly with vegetables and keep it in the refrigerator for 30 minutes.
3. Place the pan that has a long ceiling and place the chicken in a rhub with a little frying oil.
4. In a separate pan, pour some water and put the crushed vegetables into a basket, and put the basket on the pan to steam.
5. Garnish the chicken with steamed vegetables in the appropriate container and serve.
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