We had enrolled in a prestigious college to pursue a hotel management degree.
In college, many types of management were being taught.
Concerning Hospitality, Textile Management, veg nonveg food, Management, National International Food, and Breweries, etc.
In this sequence, the importance of yeast in food was to be discussed today.
All the trainees in the class were very curious.
The instructor entered the class and started explaining yeast in detail.
He said that you mix flour with water in any bowl and beat it for some time, then tie it with some foil.
Keep this bowl for 24 hours and the yeast will come into the flour.
The bread you use in your food is prepared from fermented flour.
The bread becomes soft with yeast and also becomes digestible.
Then he laughed and said that this yeast is also used in making wine.
A student asked how.
The teacher said that to make alcohol, yeast is first mixed with molasses or fruit pulp.
Yeast is a type of fungus that contains enzymes It is used to grow yeasts, molds, and bacteria which transform sugars into alcohol, citric acid. which is then purified to make fine liquor.
Much will be told about this. By saying this, the teacher became
engaged in a phone call.
Picture https://pixabay.com/photos/bun-hamburger-buns-brioche-3963054/