Very simple recipe uchche fried

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Hello friends,
How is everyone? Hope everybody is doing very well and healthy. I'm fine too.

Today I am sharing with you again and a new recipe is coming up. This is a very simple and simple recipe. However, if you fry uchche in this way, those who do not like to eat uchche will also eat it with great pleasure. Today I fried Uchche at home. I thought I would share it with you. I hope you like it.

So, friends, I have taken the ingredients here for frying.

How to fry-

At first I plucked here and chopped the potatoes. I have cut these into thin slices as I think I will. Now I have washed them well.

This time I put a ring in the oven and put oil in the pan. Since I have fried it by stirring it in a little oil, I have increased the amount of oil a little. When the oil is hot, I have put onion and garlic in it. This time I have moved it a little better.

This time I have cut it into small pieces and put the potatoes together. Now I have stirred them well and put salt and turmeric powder in them. This time I have moved well again. Now fry it by stirring it frequently, it will be ready to fry. So you must keep the flame of the stove low for frying. Otherwise there will be a possibility of burning. So I fried it by stirring it for a while. See how soft and beautiful my Uchche Bhaji looks. The light reddish color has come out while frying. And the frying has become like a lump. So this time I took it off the stove.

So my friends, my fry has been made. This time I am serving in a container. If Uchche fried is done in this way, those who do not like to eat Uchche will also eat it happily. Because if you fry it in this way, it doesn't taste bitter at all. And since this is a very simple recipe, this is how anyone can make Uchche fry You can definitely try it at home.