Paratha Roll
Chicken Tikka
Chicken filling
Chicken Breast - 2 (cut in thin strips)
Tandoori/Tikka Masala 1 packet
Yoghurt - 4 tbsp
Oil - 2-3 tbsp
Lemon juice -3 tbsp
Coal for smoke (additional)
Oil for greasing pan
Marinate chicken in all of the above ingredients.
And leave it for 5 to 6 hours
Cook on a low flame. Until it becomes tender. Give smoke with charcoal.
For Puri paratha I followed 
Puri paratha
This was taught by my very dear Bihari colleague 馃槉, very soft, light weight, fluffy puri cum paratha. Can be used for paratha rolls, puri blah blah,...
Ingredients
White flour / Maida 3 cups
Salt a pinch
Warm water and milk 1 cup each together ( 1 cup doodh main 1 cup pani milana hai 馃槀)
Directions
In a bowl, add flour and salt, mix it. Warm water and milk together in a pan or microwave it. Add warm milk and water (combined) as required, knead a soft dough. Pour 2,3 drops of oil and grease the dough. Let it rest for good 30 min.
Now make small ball, roll it into puri paratha size you may dust maida and roll it as we do for roti or grease the surface and roll it
deep fry it in a hot oil or pan fry completely yours choice. I did deep fry
Raita:
Yogurt - 1 cup
Garlic -7-8 cloves
Coriander - 1 bunch
Green chillies - 2-3
Salt -
CC:
@r2cornell
@dsc-r2cornell