Ingredients:
Chicken 1/2 kg
Olive Oil 3 tbsp
Ginger and Garlic paste 3 tbsp
Salt as per taste
red chili powder 1/2 teaspoon
Red Chili Flakes 1 tablespoon
Green Chilies 6
Lemon juice 5 tablespoons
Turmeric half tsp
Tomato 4 chopped
Yogurt half cup
Chicken Stock half cup
Butter 1 tsp
Ingredients for roasted spices:
black peppercorns 7
gol laal mirch 5
coriander seeds 1 teaspoon
cardamom 2
cumin half teaspoon
fennel seeds half teaspoon
Roast these spices and grind them in a spice grinder.
Method:
In a wok, add oil, ginger, garlic paste and fry it until it gets light brown. Add chopped tomatoes, salt, red chili powder and half cup water and cook them for five minutes or till the water gets dry and tomatoes are fully cooked, add chicken and cook for more 2 to 3 minutes.
Add salt, turmeric, red chili flakes and chicken stock.
Now, Add yogurt and cook for 3 to 4 minutes.
When the chicken is fully cooked, add the roasted and grinded spices. Mix and cook for two minutes n add lemon juice and butter.
Sprinkle chopped ginger, chopped green coriander and chopped green chilies for garnishing. Karahi is readyyyy _
