Tonight’s dinner proves that comfort food can shift the day.
Main Plate: Brown rice cooked in chicken broth and spices, topped with a creamy black gram curry over a garlic-butter fried pork loin chop.
Sides: Steamed cauliflower with melted cheddar cheese, and a crunchy coleslaw dressed in Caesar salad dressing blended with hummus and a splash of malt vinegar.
Drink: A chilled can of Löwenbräu beer to finish it off.
Sometimes a simple, hearty plate is enough to reset your mind and body.
What are you all eating tonight?