1-3 teaspoons instant coffee grounds (to your preference)
Cold water
Almond creamer or soy creamer, to taste
Ice
InstructionsReport this ad
Using a mason jar or glass, add instant coffee grounds and creamer (I use around 4-6 tablespoons of creamer, just experiment until you get your desired sweetness)
Fill glass ¾ of the way full with cold water
Stir well and allow coffee to fully dissolve (can take a few minutes)