Ingredients
1 kg of catfish, lunch, clean cut 2
6 pcs of onions Ms. large
3 large onions
10 pcs of M critical chilli
15 bh chilli R
1 pound tomato uk.besar (nma.a jg sambalado hrs identical with tomato rs)
1 tsp salt
2 tsp sugar (sweet org jawa jd suka.a)
1/2 teaspoon pepper
Oil to fry n saute
Step
Fried catfish catfish mp, jgn trlalu kring n jgn trlalu soft y ,, sbaik.a fry with medium-medium fire for fish not mletup2 n oil nyiprat2. Lift n drain
Ulek onion chilli n tomato, tips let me ngulek.a easy smw.a d iris2 dlu n ulek start dr onion, chili tomato bruny td jd ngulek.a more easy. G is always smooth
Heat oil, saute seasoning smp fragrant n cooked, oil.a agk bnyk agr seasoning ripe smpurna
Give salt, sugar n pepper, taste check ,,
After smw.a pas enter the fried catfish.a n stir flat n slesai.
