1st Make Sengkulun Cake (Yummy Indonesian Traditional Cake)
Sengkulun cake is an Indonesian traditional cake made from glutinous rice flour mixed with coconut, then colored to make it beautiful. Then steamed.
Today the weather is a bite cold, it makes me lazy to going out side to buy some snacks for my iftar. So they don't have food stock anymore, because two days are busy with college assignments.
When I opened the refrigerator I saw half packet of dried coconut, while on the shelf the only ingredients left were glutinous rice flour. Then the idea arose to make Sengkulun cake.
Sengkulun cake is an Indonesian traditional cake, made from glutinous rice flour mixed with coconut, and then colored to make it beautiful. Then steamed. The taste is savory and a little sweet, because it is added with palm sugar.
Let's follow my journey to make Sengkulun Cake.
Ingredient that we need:
• 200 grams of Glutinous Flour
• 100 grams of old grated coconut
• 50 grams of palm sugar (depend on tasted)
• 1/2 teaspoon salt
•1/4 teaspoon vanilla essence
•1/2 teaspoon red color food
Step 1: Mix Glutinous flour and coconut until soft
Step 2: Spread became 2 part and give red color for on side
Step 3: Steeamed 20 minutes until cook
How to make :
• Mix the glutinous rice flour, grated coconut, sugar, salt & vanilla. Knead the dough until it's fluffy
• Divide the dough into 2, one dough gives red coloring, the other two leave it white.
• Heat the pan.
• Prepare a baking sheet, grease it with oil so it doesn't stick
• Pour the white dough, smooth.
• Just put the red dough on it, smooth it again.
• Steam for about 20 minutes in a preheated pan.
Noted
- The dough does not need to be added even a little water, because the grated coconut already contains water, if the dough is too soft, the cake will be soft, not sturdy.
- Make sure the dough is completely cooked to the inside when removed, so use only medium heat.
Taraaa!!! Sengkulun cake is ready to be served
This cake is very easy to make and doesn't require a lot of ingredients.
That's all my recipe about #SengkulunCake. Thanks for stopping and reading. I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.
Best Regards
@ettydiallova
Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.
She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.
Contak Person: E-mail: [email protected] II Discord: Etty Diallova#9230.