This Vietnamese Stuffed Bittermelon Soup is made with fresh bittermelon and a delicious bouncy filling. When you bite into these warm, juicy packed bittermelons, you'll notice how the sweet carrot, crunchy wood ear mushroom, and silky smelly pork paste make up all the riches.
I couldn't eat the dish as a youngster since it was incredibly bitter to me. However, I am growing fonder of the soup, not just because of how delicious it is, but also because of how nutritious it is. Let's get started with how to make it?
Good luck!
