Dear Steemers,
As we celebrate Ramadan (started on May 17th) I thought I would share with you my first iftar feast. My roommate and I made this ourselves to break our fast. The first day is always the hardest but we did it!
What a delicious feast we prepared:
- Dates to start
- Carrot soup
- Chicken and baked potatoes
- Savory oatmeal (easy on the stomach).
- Arugula salad (also known as jerjer).
- Photos take with iPhone 6.
- No filter
Contest 
Thanks,
Emma
