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For this weekend I decided to share with the family with these fajitas. What we need for the tortillas:
Wheat flour 500g
1 teaspoon of sugar.
½ dessert teaspoon salt.
1 teaspoon of baking powder.
2 cups of water.
Preparation: We mix all the dry ingredients first and then we are going to incorporate the water stirring until we get a smooth and liquid mixture. Once we have our mixture, in a non-stick frying pan that we have previously put to heat over medium heat we are going to cook our tortillas, what I do is with a soup spoon spread the mixture evenly in the pan so that they are thin and round.
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Once the mixture has changed color, i.e. it turns solid white and we see how it is compacted in the pan, it is time to turn them over, I tell you they cook very fast.
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Filling the fajitas: I stuffed them with minced beef strips that I cooked in a wok. I tell you many people make roast beef, I use the wok technique, here I put the cleaned and chopped meat, in my case I used a kilo, with a cup of water, add salt and pepper to taste and just a teaspoon of oil and put it to cook over medium heat for half an hour, the meat will cook evenly and besides that it will be browned and soft.
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Once my fajita tortillas and filling are ready I proceed to assemble my delicious fajitas, in this case I place the filling in the center and close in three lids, after that to plate and enjoy a delicious meal. Of course you can't miss the green sauce and the spicy sauce to go with it.
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All the pictures are original from
