Sweet Potato Casserole

This Sweet Potato Casserole is a delightful addition to any meal, but it truly shines during the holiday season. Its creamy, spiced filling is topped with golden, fluffy marshmallows, creating a comforting, sweet side dish that's sure to be a family favorite. Perfect for Thanksgiving, Christmas, or any special occasion, this casserole is as easy to make as it is delicious to eat.

Ingredients

🍠 6 large sweet potatoes
🧈 4 tablespoons of unsalted butter
🍬 1/2 cup of brown sugar
🥛 1/4 cup heavy cream
🧂 1/2 teaspoon cinnamon
🥧 1/8 teaspoon nutmeg (optional)
🧄 1 teaspoon of salt
🍡 2 cups of mini marshmallows or large marshmallows

Instructions

1- Prep the Sweet Potatoes:

Begin by peeling and washing the six large sweet potatoes.
Cut them into uniform, medium-sized pieces for even cooking.

2- Boil the Sweet Potatoes:

Place the sweet potato pieces in a large pot and cover with water.
Bring to a boil over medium-high heat and cook until the sweet potatoes are fork-tender, about 15-20 minutes.

3- Mash the Ingredients Together:

Drain the cooked sweet potatoes and return them to the pot.
Add the unsalted butter, brown sugar, heavy cream, cinnamon, nutmeg (if using), and salt.
Mash everything together until you achieve a smooth, creamy consistency.

4- Assemble the Casserole:

Preheat your oven to 350°F (175°C).
Transfer the mashed sweet potato mixture into a casserole dish, smoothing the top with a spatula.

5- Add the Marshmallow Topping:

Evenly distribute the mini marshmallows (or large marshmallows) over the top of the mashed sweet potatoes.

6- Bake the Casserole:

Place the casserole dish in the preheated oven.
Bake for about 15 minutes, or until the marshmallows have melted and turned a golden brown color.

7- Serve and Enjoy:

Remove from the oven and let it cool slightly before serving.
Enjoy this sweet and satisfying side dish with your favorite main courses!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6-8
Calories: Approximately 250 per serving
Nutritional Information per Serving: Proteins 2g, Fats 5g, Carbohydrates 51g
Equipment: Large pot, oven, casserole dish, potato masher or fork