This Sweet Potato Casserole is a delightful addition to any meal, but it truly shines during the holiday season. Its creamy, spiced filling is topped with golden, fluffy marshmallows, creating a comforting, sweet side dish that's sure to be a family favorite. Perfect for Thanksgiving, Christmas, or any special occasion, this casserole is as easy to make as it is delicious to eat.
Ingredients
馃崰 6 large sweet potatoes
馃 4 tablespoons of unsalted butter
馃崿 1/2 cup of brown sugar
馃 1/4 cup heavy cream
馃 1/2 teaspoon cinnamon
馃ェ 1/8 teaspoon nutmeg (optional)
馃 1 teaspoon of salt
馃崱 2 cups of mini marshmallows or large marshmallows
Instructions
1- Prep the Sweet Potatoes:
- Begin by peeling and washing the six large sweet potatoes.
- Cut them into uniform, medium-sized pieces for even cooking.
2- Boil the Sweet Potatoes:
- Place the sweet potato pieces in a large pot and cover with water.
- Bring to a boil over medium-high heat and cook until the sweet potatoes are fork-tender, about 15-20 minutes.
3- Mash the Ingredients Together:
- Drain the cooked sweet potatoes and return them to the pot.
- Add the unsalted butter, brown sugar, heavy cream, cinnamon, nutmeg (if using), and salt.
- Mash everything together until you achieve a smooth, creamy consistency.
4- Assemble the Casserole:
- Preheat your oven to 350掳F (175掳C).
- Transfer the mashed sweet potato mixture into a casserole dish, smoothing the top with a spatula.
5- Add the Marshmallow Topping:
- Evenly distribute the mini marshmallows (or large marshmallows) over the top of the mashed sweet potatoes.
6- Bake the Casserole:
- Place the casserole dish in the preheated oven.
- Bake for about 15 minutes, or until the marshmallows have melted and turned a golden brown color.
7- Serve and Enjoy:
- Remove from the oven and let it cool slightly before serving.
- Enjoy this sweet and satisfying side dish with your favorite main courses!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6-8
Calories: Approximately 250 per serving
Nutritional Information per Serving: Proteins 2g, Fats 5g, Carbohydrates 51g
Equipment: Large pot, oven, casserole dish, potato masher or fork
Cooking Tips:
- For a more caramelized topping, briefly broil the casserole after baking.
- Add some chopped pecans on top of the marshmallows for a nutty crunch.
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