Explore the heartiness of Italian-inspired Stromboli, a baked delight packed with flavorful fillings. Craft a doughy masterpiece that combines the comforting taste of broccoli and chicken with creamy Alfredo, and a second variation with saucy turkey pepperoni and cheese. This versatile dish suits any palate and offers a filling twist for every meal occasion.
🍞 4 cups of flour
🍬 1 tablespoon of sugar
🥄 1 tablespoon of yeast
🧂 1 tablespoon of salt
🫒 2 to 3 tablespoons of olive oil
💧 1 3/4 cups of lukewarm water
Filling Ingredients:
For Chicken and Broccoli Alfredo Stromboli:
🥦 1 cup of broccoli (chopped and pre-cooked)
🧅 1 onion (sliced)
🫑 1/2 green bell pepper (sliced)
🧂 A sprinkle of salt
🫒 1 tablespoon of olive oil
🍗 1 cup of grilled chicken strips (chopped)
🧀 1 cup of mozzarella cheese
🥛 1/4 cup of Alfredo sauce
For Turkey Pepperoni Stromboli:
🍅 1/4 cup of red pizza sauce
🌿 1/2 teaspoon of Italian seasoning
🌶️ 1/2 teaspoon of red chili flakes
🧄 1/2 teaspoon of garlic powder
🧀 1 cup of mozzarella cheese
🍖 Turkey pepperoni slices
🥚 1 egg (for brushing)
1- Prepare the Dough:
2- Prepare the Fillings:
For the Chicken and Broccoli Alfredo:
For the Turkey Pepperoni:
3- Assemble the Stromboli:
For Chicken and Broccoli Alfredo:
For Turkey Pepperoni:
4- Baking:
Prep Time: 1 hour 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: Up to 6 servings per Stromboli
Estimated Calories: 350 calories per serving (variance depending on filling choice)
Protein: 18g per serving
Fats: 12g per serving
Carbohydrates: 44g per serving
Equipment Needed: Mixing bowl, baking sheet, parchment paper
Cooking Tips:
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