A beautiful, no-cook appetizer platter layered with savory, sweet, creamy, and crunchy bites—perfect for entertaining or a cozy night in.
🧀 Mozzarella balls
🧀 Cheddar cheese slices
🧀 Cubed cheddar or Colby Jack
🥓 Prosciutto
🥓 Deli turkey or ham slices
🥓 Pepperoni slices
🍇 Black grapes
🍐 Sliced pear
🍎 Sliced apple
🍅 Cherry tomatoes (red & yellow)
🌶️ Mini sweet peppers (whole or halved)
🥕 Carrot sticks
🥒 Cucumber spears (sliced in waves)
🫛 Sugar snap peas
🥫 Roasted red pepper hummus
🍪 Assorted crackers (round, multigrain, wheat)
🥜 Almonds
🌿 Fresh mint (for garnish)
Equipment
• Large serving board or platter
• Small bowls (for mozzarella and hummus)
• Cheese knife or slicer
• Cutting board
• Paring knife
Prep Time
15–20 minutes
Calories & Macros (Per Serving – 1 of 8)
• Calories: 310
• Protein: 13g
• Carbs: 20g
• Fat: 20g
1. Place small bowls of mozzarella balls and hummus on the board.
2. Slice fruits and cheeses; prep meats and vegetables.
3. Arrange cheddar slices and cubes alongside fruits.
4. Fold prosciutto and turkey slices and fan them near the pepperoni.
5. Line up grapes, cucumber, snap peas, mini sweet peppers, carrots, and tomatoes.
6. Fill in with assorted crackers, placing some vertically for height.
7. Tuck in almonds and mint sprigs throughout for texture and color.
8. Balance colors and textures across the board for visual appeal.
• Add dried fruits, olives, or pickles for variety.
• Keep wet and dry ingredients separate to avoid sogginess.
• To prep ahead, wrap board tightly and refrigerate (except crackers).
• Garnish last with mint and a sprinkle of crushed nuts if desired.
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