Experience the vibrant flavors of Middle Eastern cuisine with this simple and delicious sheet pan salmon recipe. Perfectly cooked salmon is paired with a medley of roasted vegetables and a sweet, tangy marinade for a dish that will transport your taste buds. This easy-to-make meal is great for busy weeknights or a healthy, crowd-pleasing dinner.
🐟 1 salmon fillet
🫘 200g green beans
🧅 1 red onion, sliced
🍅 150g cherry tomatoes
🍋 1 lemon, sliced
🌿 Fresh parsley for garnish
For the Marinade:
🍋 2 tablespoons lemon juice
🫒 3 tablespoons olive oil
🧄 1 teaspoon ginger powder
🧄 1 teaspoon garlic powder
🧂 1 teaspoon salt
🍯 1 tablespoon pomegranate molasses
🍅 1 tablespoon tomato paste
🍯 1 tablespoon honey
1- Preheat the Oven:
2- Prepare the Marinade:
3- Marinate the Salmon:
4- Prepare the Vegetables:
5- Assemble the Sheet Pan:
6- Bake:
7- Garnish and Serve:
Prep Time: 10-15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4
Calories: Approximately 320 kcal
Proteins: 30g
Fats: 15g
Carbohydrates: 20g
Equipment: Oven, sheet pan, parchment paper, mixing bowl
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