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Savar Bulgur Pilaf with Vermicelli

emaninthekitchen(3)

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#waivio

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Indulge in the rich and nutty flavors of this aromatic Bulgur Pilaf with Vermicelli. This Turkish-inspired dish combines toasted vermicelli and wholesome bulgur, seasoned perfectly for a delightful side or a hearty main course. With its captivating aroma and satisfying texture, it will certainly become a family favorite.

Ingredients

🥄 1/2 cup olive oil
🍝 1 cup vermicelli
🌾 2 cups bulgur (#2 or #3 grind)
🥄 1 tablespoon chicken bouillon (or vegetable bouillon)
🌶️ 1/2 teaspoon black pepper
🥣 4 cups chicken broth (or vegetable broth)

Instructions

1- Prepare the Pot:

Place a large pot over high heat and pour in the olive oil.
Heat until the oil shimmers.

2- Toast the Vermicelli:

Add the vermicelli to the pot.
Stir constantly until golden in color.

3- Combine with Bulgur:

Rinse bulgur under cold water.
Add it to the pot and mix well for even flavoring.

4- Season the Mix:

Sprinkle chicken (or vegetable) bouillon evenly.
Add black pepper and distribute by stirring.

5- Simmer with Broth:

Pour in the chicken (or vegetable) broth and stir.
Allow to simmer, then cover with a tight-fitting lid.

6- Cook Undisturbed:

Reduce heat to low and cook for about 10 minutes.
Ensure liquid is absorbed.

7- Rest and Soften:

Turn off the heat once liquid is mostly absorbed.
Let sit, covered, for an additional 10 minutes.

8- Fluff and Serve:

Fluff pilaf with a fork to separate grains.
Serve warm and enjoy.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4-6
Calories per Serving: Approximately 350
Proteins per Serving: 8g
Fats per Serving: 16g
Carbohydrates per Serving: 45g
Equipment: Large pot, fork, measuring cups, and spoons