Reese’s Brownie Cookies

If you're a fan of chocolate and peanut butter, these Reese's Brownie Cookies are going to be your new favorite treat! Combining the richness of a brownie with the convenience of a cookie, this recipe adds a unique twist by incorporating Reese’s chocolate bars and a creamy peanut butter drizzle. They’re easy to make, incredibly indulgent, and perfect for satisfying your sweet cravings.

Ingredients

📦 1 box of brownie mix
🥚 2 eggs
🌾 1/3 cup flour
🫒 1/2 cup oil
🍫 1 cup dark chocolate chips (or semi-sweet)
🍫 2 Reese’s chocolate peanut butter bars (7.37oz each)
🥜 1/2 cup creamy peanut butter
🧂 Flaky salt (optional)

Instructions

1- Preheat and Prep:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2- Mix the Wet Ingredients:

In a large bowl, crack the eggs and add the oil.
Mix well until thoroughly combined.

3- Incorporate the Dry Ingredients:

Add the brownie mix and flour to the wet ingredients.
Stir until you have a smooth, consistent batter.

4- Add the Chocolate:

Chop one of the Reese’s chocolate bars into bite-sized pieces.
Fold these, along with the dark chocolate chips, into your batter.

5- Form Cookies:

Using a 2-tablespoon cookie scoop, shape the dough into balls.
You should have about 18 balls. Place them on the prepared baking sheet, spaced about 2 inches apart.

6- Top and Bake:

Chop the second Reese’s bar and place two pieces on top of each cookie.
Bake in the preheated oven for 8-9 minutes.

7- Cool:

Once baked, remove the cookies from the oven and let them cool on the tray for 5-10 minutes before transferring to a wire cooling rack.

8- Peanut Butter Drizzle:

Microwave the peanut butter for 30 seconds to soften it.
Drizzle it over the cooled cookies. Sprinkle with flaky salt, if desired, and allow the peanut butter to set for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 8-9 minutes
Total Time: 23-24 minutes
Servings: Approximately 18 cookies
Calories: Approx. 180 per cookie
Proteins: 3g
Fats: 10g
Carbohydrates: 22g
Equipment: Large mixing bowl, whisk, baking sheet, parchment paper, 2-tablespoon cookie scoop, microwave-safe bowl.

Cooking Tips:

Ensure cookies are fully cooled on the rack before drizzling the peanut butter to prevent melting.
For a richer taste, use high-quality chocolate chips.

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Reese's Brownie Cookies