Oven Roasted Tomatoes with Burrata Cheese

Delight in the flavors of the Mediterranean with this simple yet elegant dish of oven-roasted cherry tomatoes paired with creamy burrata cheese. This dish is perfect as an appetizer or a light summer meal. The combination of sweet, blistered tomatoes, aromatic garlic, and fresh basil creates a symphony of flavors, especially when paired with a warm, crispy baguette.

Ingredients

🍅 2 pounds of cherry tomatoes
🧄 3 cloves of garlic, minced
🫒 1/4 cup olive oil
🧂 1/2 teaspoon salt
🌿 Fresh basil, a handful, plus more for garnish
🧀 Burrata cheese, 1 ball
🍷 1 tablespoon balsamic glaze
🍞 1 loaf of baguette, sliced
🫒 Olive oil, for brushing slices

Instructions

1- Preheat Oven:

Set your oven to 375°F (190°C).

2- Prepare Tomatoes:

In a large baking dish, combine the cherry tomatoes, minced garlic, olive oil, and salt.
Toss everything together until the tomatoes are well coated.
Add a handful of fresh basil on top.

3- Roast Tomatoes:

Place the dish in the preheated oven and roast for 30 to 35 minutes, or until the tomatoes are soft and slightly blistered.

4- Prepare Baguette:

While the tomatoes are roasting, angle-slice the baguette.
Brush both sides of the slices with olive oil and place them on a baking sheet.

5- Toast Baguette:

Once the tomatoes are nearly done, put the baking sheet in the oven and bake for about 15 minutes, or until the slices are golden brown.

6- Assemble the Dish:

Once the tomatoes are done roasting, remove them from the oven and let cool slightly.
Carefully tear the burrata cheese and place it over the top of the tomatoes.

7- Finish with Glaze and Basil:

Drizzle the balsamic glaze over the burrata and tomatoes.
Garnish with additional fresh basil leaves.

8- Serve:

Pair the roasted tomato and burrata dish with the toasted baguette slices for a complete, satisfying meal or appetizer.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 330 per serving
Proteins: 14g
Fats: 20g
Carbohydrates: 25g
Equipment: Baking dish, baking sheet, knife, brush