Discover the joy of home-cooked comfort with this delicious and easy-to-follow recipe for oven-roasted chicken with vibrant vegetables. Bursting with flavors from spices and fresh lemon, this dish will become a staple in your kitchen, perfect for family dinners or cozy gatherings.
🐓 1 whole chicken, cleaned and prepped
🌶️ 1 tablespoon paprika
🌿 1 tablespoon Montreal chicken seasoning
🧂 1/2 tablespoon salt
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon crushed red pepper
🌿 1 packet of Sazón
🍋 Juice of 1 lemon
🫒 1/3 cup olive oil
🥕 Carrots, chopped
🥔 Potatoes, cubed
🥬 Brussels sprouts, halved
🫒 Additional olive oil for vegetables
🌿 Sazón con todo for vegetables
🌶️ Additional crushed red pepper for vegetables (to taste)
1- Prepare the Chicken:
2- Make the Marinade:
3- Season the Chicken:
4- Prepare the Vegetables:
5- Assemble the Dish:
6- Roasting:
7- Serve:
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4-6
Calories: 600 (approx.)
Proteins: 50g
Fats: 35g
Carbohydrates: 20g
Equipment: Mixing bowl, Oven-safe roasting dish, Tin foil
Cooking Tips:
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