Birinc Maash, a savory and aromatic rice pilaf, beautifully combines the earthy flavors of mung beans with the fragrant notes of cumin and basmati rice. A staple in many cultures, it is not only delicious but also a nutritious dish that makes for a comforting meal at any time of the day.
Ingredients
🍚 1 cup of maash (mung bean)
🍚 1 cup of basmati rice
💧 4 cups of water
🛢️ 1/4 cup of oil
🥄 1 tablespoon of chicken bouillon
🧂 1 teaspoon of salt
🌶️ 1 teaspoon of black pepper
🌿 1 teaspoon of cumin
For the onion topping:
🧅 1 large onion, sliced
🛢️ 3 tablespoons of oil
Instructions
1- Prepare Mung Beans:
- Rinse the mung beans thoroughly under cold water.
- Place them in a pot, add 4 cups of water, and bring to a boil.
- Boil for about 25 minutes until they are slightly soft but not fully cooked.
2- Prepare Rice:
- While the mung beans are cooking, wash the basmati rice until the water runs clear to remove any excess starch.
- Soak the rice in clean water for 15-20 minutes, then drain.
3- Cook Mung Bean and Rice Pilaf:
- Once the mung beans have boiled for 25 minutes, add 1/4 cup of oil to the pot.
- Stir in the soaked and drained basmati rice.
- Season with chicken bouillon, salt, black pepper, and cumin. Mix well.
- Cover the pot and allow the water to evaporate. Once reduced, lower the heat.
- Cover and cook on low for another 20 minutes, allowing the flavors to meld and the rice to absorb the remaining liquid.
4- Prepare Onion Topping:
- Heat 3 tablespoons of oil in a frying pan.
- Add the sliced onion and cook until golden brown but not too crispy.
5- Serve:
- Once the pilaf is ready, serve it on a platter.
- Top with the fried onions for an added layer of flavor and texture.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4
Calories: Approximately 350 per serving
Proteins: 10g per serving
Fats: 14g per serving
Carbohydrates: 45g per serving
Equipment: Pot, frying pan, spoon, measuring cups and spoons
Cooking Tips
- Make sure not to overcook the mung beans initially, as they will continue to cook with the rice.
- Adjust the seasoning to your preference; some might prefer more spice, others less.
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