These Mini Pesto Chicken Pizzas are a delightful and easy-to-make treat that’s perfect for a quick meal or party appetizer. Combining the savory flavors of pesto and mozzarella with succulent chicken and fresh veggies, these pizzas will have everyone coming back for more.
Ingredients
🍗 1 store-bought rotisserie chicken or grilled chicken, shredded
🌿 1/2 cup pesto sauce
🍞 4 mini naan breads
🧀 1 1/2 cups shredded mozzarella cheese
🧅 1/2 red onion, thinly sliced
🍅 2 tomatoes, thinly sliced
Instructions
1- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2- Prepare the Chicken:
- If using a rotisserie chicken, remove the meat from the bones and shred it into small pieces. Set aside.
3- Arrange the Naans:
- Place the mini naan breads on a baking tray lined with parchment paper.
4- Spread the Pesto:
- Evenly spread about two tablespoons of pesto sauce over each naan, covering the surface.
5- Assemble the Pizzas:
- Sprinkle a generous amount of shredded mozzarella cheese over the pesto.
- Evenly distribute the shredded chicken on top of the cheese.
- Add the sliced red onions and tomatoes over the chicken.
- Sprinkle a little more mozzarella cheese on top of each pizza.
6- Bake:
- Place the tray in the preheated oven.
- Bake for 10 to 15 minutes, or until the cheese is completely melted and the naan bases become golden and crispy.
7- Serve:
- Remove from the oven and let them cool slightly before serving.
- Enjoy your delicious mini pesto chicken pizzas!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 mini pizzas
Cooking Tips:
- For extra flavor, sprinkle some red pepper flakes or freshly cracked black pepper on top before baking.
- You can substitute mini naans with pita bread or flatbreads if preferred.
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