Louisiana Chicken Pasta

Experience the bold and comforting flavors of the South with this Louisiana Chicken Pasta recipe. Creamy and spicy, this dish combines crispy Cajun chicken with a rich and vibrant sauce over perfectly cooked Farfalle pasta, making it a sumptuous meal perfect for any dinner occasion.

Ingredients

For the Chicken:
🍗 8 thin chicken cutlets
🌶️ 1 tablespoon Cajun seasoning
🌿 1 teaspoon oregano
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🧂 1/2 teaspoon black pepper
🧂 1/2 teaspoon salt
🥚 3 eggs
🍞 2 cups Italian style breadcrumbs
🧀 1 cup of parmesan cheese
🛢️ Oil for frying
🍝 1 LB Farfalle pasta

For the Sauce:
🧈 3 tablespoons unsalted butter
🫒 1 tablespoon olive oil
🧅 1 medium onion, diced
🌶️ 1 red bell pepper, sliced
🌶️ 1 orange bell pepper, sliced
🌶️ 1/2 yellow bell pepper, sliced
🧄 3 cloves garlic, minced
🥛 1 cup heavy cream
🍗 2 cups chicken broth
🌶️ 1 tablespoon Cajun seasoning
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon chili powder
🧅 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🧂 1/2 teaspoon black pepper
🧀 2 cups parmesan cheese
🌿 1 tablespoon fresh basil or dried

Instructions

1- Prepare the Chicken:

Season both sides of the chicken cutlets with Cajun seasoning, oregano, garlic powder, onion powder, paprika, black pepper, and salt.
In a bowl, whisk the eggs. In another bowl, mix the breadcrumbs and Parmesan cheese.
Dip each chicken cutlet first in the eggs, then in the breadcrumb mixture, ensuring both sides are well-coated. Set aside.
In a skillet, heat oil over medium heat. Fry the breaded chicken cutlets for about 3 to 4 minutes per side until golden brown and cooked through. Remove and drain on paper towels.

2- Cook the Pasta:

Boil Farfalle pasta according to the package instructions until al dente. Drain and set aside.

3- Make the Sauce:

In a large pan over high heat, melt the butter and add the olive oil.
Sauté the onions, red bell peppers, orange bell peppers, and garlic for about 3 to 4 minutes until softened.
Add the heavy cream, chicken broth, Cajun seasoning, paprika, chili powder, onion powder, garlic powder, and black pepper. Stir well and bring to a boil.
Stir in the Parmesan cheese and continue to cook until the sauce thickens.

4- Combine and Serve:

Toss the cooked pasta into the sauce and mix until well-coated.
Plate the pasta and top with the crispy chicken cutlets. Garnish with grated Parmesan cheese and fresh basil.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Equipment: Skillet, Large Pan, Mixing Bowls, Whisk, Tongs
Calories: Approximately 850 per serving
Proteins: 55g
Fats: 42g
Carbohydrates: 66g