Experience a taste of Kurdish culture with this delightful, crispy, and sweet Loqmak recipe. These golden-brown deep-fried treats are soaked in a luscious simple syrup, offering a perfect balance of sweetness and texture. Accompanied by a hint of orange blossom, they create an irresistible dessert perfect for any occasion.
Ingredients
For the Loqmak:
š„£ 1 cup flour
š½ 1 cup cornstarch
š¼ 1/4 cup oil
š„ 3 tablespoons yogurt
š¬ 1 tablespoon sugar
š 1 teaspoon yeast
š§ 1/2 cup + 1/3 cup water
For the Simple Syrup:
š 8 cups sugar
š§ 4 cups water
š 1 tablespoon lemon juice
šŗ 1 tablespoon orange blossom water (optional)
Instructions
1- Prepare the Dough:
- In a large mixing bowl, combine the flour, cornstarch, oil, yogurt, sugar, and yeast.
- Gradually add 1/2 cup of water, mixing until well combined and the batter is smooth. If necessary, add the additional 1/3 cup of water to achieve a pourable consistency.
- Cover the bowl with a damp cloth and let it rest for 20-30 minutes to allow the yeast to activate.
2- Prepare the Simple Syrup:
- In a medium saucepan, combine the sugar, water, lemon juice, and optional orange blossom water.
- Bring to a boil over medium heat, then reduce to a simmer and cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
- Remove from heat and let it cool.
3- Fry the Loqmak:
- Heat a deep pan with sufficient oil over medium heat for frying.
- Once the oil is hot, use your fingers to squeeze small portions of the dough through your hand, cutting them with a spoon.
- Carefully drop them into the oil, frying in batches to avoid overcrowding, until they are golden brown and crisp on all sides.
- Remove them with a slotted spoon and let them drain briefly on a paper towel.
4- Coat with Syrup:
- While still hot, immediately dip the fried loqmak into the prepared simple syrup.
- Ensure each piece is well coated by tossing them gently in the syrup, then remove and set aside on a plate to cool.
Prep Time: 20-30 minutes
Cook Time: 35-40 minutes (including syrup preparation)
Total Time: About 1 hour 10 minutes
Servings: Approximately 10-12 servings
Calories: Approximately 250 calories per serving
Nutrition per Serving: Proteins: 2g, Fats: 6g, Carbohydrates: 49g
Equipment: Mixing bowl, saucepan, deep frying pan, slotted spoon, spoon
Cooking Tips:
- Use fresh oil for frying to ensure the best flavor and texture.
- If you prefer a thicker syrup, simmer it for a few extra minutes until it reaches the desired consistency.
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Kurdish Loqmak
