This Jalapeño Honey Cornbread Casserole is a delightful twist on a classic favorite. With a perfect balance of sweet and spicy, it's the ultimate comfort food to serve at any gathering or family dinner. The creaminess of the corn mixed with the subtle heat of jalapeños creates a dish that will tantalize your taste buds. Finished off with a luscious honey glaze, this casserole is bound to become a staple in your recipe collection.
🥚 1 egg
🥛 1/3 cup milk
💧 1/3 cup water
🌽 1 (14.75oz) can of cream corn
🌽 1 (15.25oz) can of whole corn (drained)
🌶️ 4 jalapeños, diced small
📦 1 (15oz) pack of Famous Dave's Cornbread Mix
🧴 Cooking spray for the casserole dish
🌶️ 1 jalapeño, sliced for the top
For the Glaze:
🧈 6 tablespoons unsalted butter (melted)
🍯 1/3 cup of honey
1- Preheat Your Oven:
2- Mix Wet Ingredients:
3- Add Corn and Jalapeños:
4- Incorporate Cornbread Mix:
5- Prepare Casserole Dish:
6- Pour Mixture:
7- Arrange Jalapeño Slices:
8- Bake Casserole:
9- Prepare Honey Glaze:
10- Drizzle Glaze:
11- Serve:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories per serving: Approximately 250
Proteins, fats, and carbohydrates per serving: 5g protein, 10g fat, 35g carbohydrates
Equipment: Large mixing bowl, casserole dish, whisk, small bowl for glazing
Cooking Tips:
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