Experience a burst of flavors with our Honey Garlic Glazed Chicken, a dish that intricately blends sweet and savory elements. Drawing inspiration from Asian cuisine, this main course is perfect for any meal and is best served with fluffy white rice and steamed broccoli, offering a delightful and satisfying taste experience.
๐ 6 boneless, skinless chicken thighs
๐ 1 tablespoon soy sauce
๐ง
1 teaspoon onion powder
๐ง 1 teaspoon garlic powder
๐ถ 1 teaspoon paprika
โซ 1/4 teaspoon black pepper
๐ 1 cup chicken broth
๐ถ 1/3 cup soy sauce
๐ถ 1 tablespoon Mirin
๐ฅ 1 teaspoon sesame oil
๐ฏ 3 tablespoons honey
๐ถ 1 tablespoon chili garlic sauce
๐ 1 teaspoon rice vinegar
๐ฝ 1/2 tablespoon cornstarch
๐ง 6 cloves garlic, chopped
๐ง 3 tablespoons butter
๐ซ 2 tablespoons olive oil
๐ White rice (for serving)
๐ฅฆ Steamed broccoli (for serving)
๐ง
Green onions (for garnish)
๐ฟ Sesame seeds (for garnish)
1- Marinate the Chicken:
2- Prepare the Sauce:
3- Cook the Chicken:
4- Add Garlic and Sauce:
5- Finish Cooking:
6- Serve:
Prep Time: 40 minutes
Cook Time: 11-13 minutes
Total Time: 51-53 minutes
Servings: Serves 4
Calories: Approximately 450 per serving
Proteins: 30g
Fats: 25g
Carbohydrates: 28g
Equipment: Skillet, whisk, bowls, knife, cutting board
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