Indulge in the creamy goodness of this classic homemade custard. Simple yet delightful, this custard is perfect for enjoying as is or as a base for your favorite desserts. Follow this easy recipe to create a smooth, velvety custard that鈥檒l have everyone asking for seconds.
Ingredients
馃 5 cups milk
馃 6 egg yolks
馃尳 1/4 cup cornstarch
馃崥 1 cup sugar
馃崷 2 tablespoons vanilla extract
馃尲 2 drops yellow food coloring (optional)
Instructions
1- Prepare the Milk Base:
- In a large saucepan, combine the milk and sugar.
- Whisk well to dissolve the sugar completely.
- Place the pan over medium heat and let it slowly come to a simmer.
2- Separate Egg Yolks:
- While the milk is heating, separate the egg yolks from the whites.
- Use a wire skimmer or your preferred method to ensure clean separation.
3- Create the Egg Mixture:
- In a mixing bowl, combine the egg yolks with cornstarch.
- Whisk vigorously until well mixed and the yolks have a lighter color.
4- Temper the Eggs:
- Once the milk mixture is simmering, remove one ladle of hot milk.
- Slowly pour it into the egg mixture, whisking continuously.
- Repeat with another ladle of hot milk, ensuring the mixture remains smooth.
5- Combine and Thicken Custard:
- Pour the tempered egg mixture back into the saucepan with the remaining milk.
- Continue to cook on medium heat, stirring constantly until the mixture begins to thicken and comes to a boil.
6- Add Flavor and Color:
- Once thickened, remove the pan from heat.
- Stir in the vanilla extract.
- For a deeper yellow color, add 1-2 drops of yellow food coloring, if desired, and mix thoroughly.
7- Chill the Custard:
- Transfer the custard into serving dishes or a large bowl.
- Allow it to cool for a bit at room temperature, then cover and refrigerate for at least two hours until completely cold and set.
8- Serve and Enjoy:
- Once chilled, your homemade custard is ready to be served and enjoyed!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes plus chilling time
Servings: 6
Calories per Serving: Approximately 250
Proteins: 6g
Fats: 6g
Carbohydrates: 42g
Equipment: Saucepan, wire whisk, mixing bowl, wire skimmer
Cooking Tips:
- Make sure to whisk constantly while heating to prevent the custard from clumping.
- If you don鈥檛 have yellow food coloring, you can skip it, as it doesn't affect the taste.
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Classic Homemade Custard
