Indulge in the ultimate homemade cheeseburger experience with this double-layered delight, complete with a rich and tangy special sauce. Ideal for burger aficionados, this classic American main course is sure to impress at any gathering. It's all about juicy beef patties, fresh toppings, and perfectly melted cheese between toasted buns.
🥚 1/2 cup Mayonnaise
🍅 2 tablespoons Ketchup
🌭 1 tablespoon Mustard
🌿 1 teaspoon Worcestershire Sauce
🥒 1 tablespoon Relish
🧈 2 tablespoons Butter
🍔 2 Burger Buns
🥩 1/2 pound Ground Beef
🧂 1 teaspoon Salt
🌶️ 1/2 teaspoon Pepper
🧀 2 slices Cheddar Cheese
🥬 2 leaves Lettuce
🍅 1 Tomato (sliced)
🧅 1/4 Red Onion (sliced)
🥒 4 slices Pickles
1- Prepare the Special Sauce:
2- Toast the Buns:
3- Form and Cook Patties:
4- Finish the Patties:
5- Assemble the Burger:
6- Serving:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Serves 2
Calories: Approximately 650 per serving
Proteins: 45g per serving
Fats: 35g per serving
Carbohydrates: 40g per serving
Equipment: Cast iron skillet, spatula, mixing bowl
Cooking Tips:
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