Geseh / Doner Kebab

Discover the taste of the Middle East with this authentic Homemade Doner Kebab recipe. Made with seasoned ground beef and influenced by the classic street food, this dish is perfect for making delicious sandwiches or pairing with fluffy rice. Whether you're planning a cozy dinner or inspired meal prep, this doner kebab will elevate your culinary experience to a new level!

Ingredients

🥩 3 pounds of ground beef
🧅 1 large onion
🧄 5 cloves of garlic
🥛 1/2 cup of plain yogurt
🧂 1 tablespoon of salt
🌶️ 1 tablespoon of smoked paprika
🌿 1/2 tablespoon of cumin
🌿 1/2 tablespoon of coriander
🌿 1/2 tablespoon of black pepper
🌿 1/2 tablespoon of thyme
🌶️ 1/2 teaspoon of cayenne pepper (or to taste)

Instructions

1- Prepare the Aromatics:

Grate the large onion and the garlic cloves finely.
Ensure the flavors are well distributed throughout the meat.

2- Mix the Ingredients:

In a large mixing bowl, combine the ground beef, grated onion, garlic, plain yogurt, salt, smoked paprika, cumin, coriander, black pepper, thyme, and cayenne pepper.
Mix the ingredients thoroughly until all spices are evenly incorporated.

3- Shape and Freeze the Meat:

Divide the meat mixture into two portions.
Form each portion into a tight log shape.
Wrap each log in plastic wrap, ensuring there are no air pockets.
Place the wrapped logs into the freezer until completely frozen, preferably overnight.

4- Slice the Meat:

Once frozen, remove the logs from the plastic wrap.
Using a sharp knife, shave thin slices from the logs.
These slices can be cooked immediately or stored in the freezer for later use.

5- Cook the Kebab:

Preheat a nonstick skillet over high heat.
You don't need to add oil as the meat will release its own fats.
Add the shaved meat slices to the pan and cook until browned and cooked through.

6- Serve:

Enjoy your homemade doner kebab sliced in sandwiches, with a side of rice, or over bulgur wheat for a delicious meal.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes + overnight freezing time
Servings: Approximately 8 servings
Calories: 310
Proteins: 22g
Fats: 23g
Carbohydrates: 3g
Equipment: Grater, mixing bowl, plastic wrap, sharp knife, nonstick skillet