Experience the comforting flavors of perfectly roasted potatoes and carrots, enhanced with a rich garlic herb butter sauce. This dish is an ideal accompaniment for any meal, combining aromatic herbs and buttery goodness with crisp, golden veggies.
Ingredients
🥔 3 pounds baby potatoes
🥕 6 carrots
🧂 1 tablespoon salt
🥄 1 tablespoon baking soda
🫒 1/2 cup olive oil
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon paprika
Garlic Herb Butter Sauce:
🌿 3 sprigs fresh thyme
🌿 1 to 2 sprigs rosemary
🌿 A handful of parsley
🧈 5 tablespoons unsalted butter
🧄 4 cloves garlic
🍋 1 tablespoon lemon pepper
🌿 Parsley for garnish
Instructions
1- Prepare the Vegetables:
- Cut the baby potatoes in half and the carrots into large chunks.
- Place them in a pot filled with cold water, ensuring the water covers the potatoes and carrots. Add 1 tablespoon salt and 1 tablespoon baking soda.
- Boil for 15-20 minutes until slightly tender.
2- Preheat the Oven:
- Set your oven to 400°F (200°C).
3- Season and Toss:
- Drain the cooked potatoes and carrots, then transfer them to a large bowl.
- Drizzle with 1/2 cup olive oil, and season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Toss well to coat evenly.
4- Roast:
- Spread the seasoned potatoes and carrots on a sheet pan in a single layer.
- Roast in the oven for 45-50 minutes, stirring halfway through, until golden and browned.
5- Prepare the Garlic Herb Butter Sauce:
- Finely chop the thyme, rosemary, parsley, and garlic.
- In a small pan over medium heat, melt 5 tablespoons butter. Add the garlic, herbs, and 1 tablespoon lemon pepper, cooking for about one minute. Avoid letting the garlic and herbs burn.
6- Combine and Serve:
- Once the potatoes and carrots are roasted to a golden brown, remove them from the oven and transfer to a large bowl.
- Drizzle the garlic herb butter sauce over the top and toss to ensure each piece is well coated.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories per Serving: Approximately 380 kcal
Protein: 5g
Fat: 26g
Carbohydrates: 34g
Equipment Needed: Large pot, oven, sheet pan, small pan, large bowl
Cooking Tips:
- Adjust seasoning according to your taste preference, feel free to add more herbs or spices.
- Ensure even roasting by spreading potatoes and carrots in a single layer.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Roasted Potatoes and Carrots with Garlic Herb Butter
