Fruit platter

Fruit platter | Ecency

Welcome to a vibrant and refreshing recipe that is perfect for any occasion—be it a casual snack, a delightful appetizer, or a sweet dessert. This fruit platter is not just a healthy option, it’s also a feast for the eyes with its stunning arrangement of colorful fruits. Let’s dive into the preparation of this no-cook dish that's sure to impress.

Ingredients

🍉 1 whole watermelon, sliced into wedges
🍓 Sliced strawberries
🥝 Sliced kiwi
🍑 Sliced peach
🍍 Diced pineapple
🥭 Cubed mango
🍊 Sliced orange
🍇 Green grapes
🫐 Blueberries
🍇 Raspberries
🍑 Sliced plum

Instructions

1- Preparation:

Begin by cutting the watermelon into wedges. Each wedge should then be further sliced into smaller triangle pieces, ensuring the rind is left attached for easy handling.
Carefully slice the strawberries, kiwi, and plum.
Pit and peel the peach before slicing it.
Peel the pineapple and dice it into small, bite-sized pieces.
For the mango, employ the "hedgehog" method: slice the cheeks off the mango and cut the flesh without piercing the skin. Push the skin outward to create cubes.
Slice the orange into thin rounds.

2- Arrangement:

Using a large serving platter, arrange each type of fruit in a creative and appealing layout.
A radial design works well, where each fruit is displayed in separate sections, forming a rainbow of colors.
For a striking presentation, ensure that contrasting colors are placed next to each other.

3- Serving:

Once arranged, the fruit platter can be served immediately.
It can be served at room temperature or slightly chilled if you prefer.

Prep Time: 20-25 minutes
Cook Time: None
Total Time: 20-25 minutes
Servings: Serves 6-8 people
Calories: Approximately 100 calories per serving (varies based on portion size)
Proteins: 1g
Fats: 0.5g
Carbohydrates: 25g
Equipment: Sharp knife, large serving platter