Easy Homemade Ciabatta Bread

There is nothing quite like the aroma of freshly baked bread wafting through your home, creating a warm and inviting atmosphere. This simple ciabatta bread recipe yields loaves that are soft and airy on the inside, while boasting that perfect crunchy crust on the outside. With just a few ingredients and a little time, you can make delightful little loaves ready to be transformed into sandwiches or paired with soups and stews.

Ingredients

🥖 5 cups all-purpose flour
🌿 1 tablespoon active dry yeast
🧂 1 tablespoon salt
💧 2 & 1/4 cups warm water
🫒 1 tablespoon olive oil

Instructions

1- Prepare Dough:

Combine flour, yeast, salt, and water in a large mixing bowl.
Mix using a wooden spoon or hands until fully incorporated.
Drizzle olive oil on top and shape into a rough ball.
Cover with a lid or plastic wrap for 1-2 hours until doubled in size.

2- Preheat and Prepare Baking Sheet:

Preheat oven to 450°F (232°C).
Line a baking sheet with parchment paper and set aside.

3- Shape Dough:

Turn dough onto a floured work surface.
Sprinkle with flour as needed to make dough manageable.

4- Divide Dough:

Gently stretch dough into a large rectangle.
Use a bench scraper to divide into 8 or 9 pieces.
Dust cut sides with flour to prevent sticking.

5- Rest Dough:

Transfer pieces to the prepared baking sheet.
Cover with a clean kitchen towel and rest for 20-30 minutes.

6- Bake Bread:

Bake in the preheated oven for 15-16 minutes until golden brown.
Remove from oven, let cool, and enjoy.

Prep Time: 10 minutes
Cook Time: 15-16 minutes
Total Time: 2-3 hours (including resting time)
Servings: 8-9 rolls
Calories per Serving: Approximately 200 calories (depending on the size of each roll)
Proteins: 5g
Fats: 1g
Carbohydrates: 40g
Equipment: Mixing bowl, wooden spoon, bench scraper, parchment paper, baking sheet