There is nothing quite like the aroma of freshly baked bread wafting through your home, creating a warm and inviting atmosphere. This simple ciabatta bread recipe yields loaves that are soft and airy on the inside, while boasting that perfect crunchy crust on the outside. With just a few ingredients and a little time, you can make delightful little loaves ready to be transformed into sandwiches or paired with soups and stews.
Ingredients
🥖 5 cups all-purpose flour
🌿 1 tablespoon active dry yeast
🧂 1 tablespoon salt
💧 2 & 1/4 cups warm water
🫒 1 tablespoon olive oil
Instructions
1- Prepare Dough:
- Combine flour, yeast, salt, and water in a large mixing bowl.
- Mix using a wooden spoon or hands until fully incorporated.
- Drizzle olive oil on top and shape into a rough ball.
- Cover with a lid or plastic wrap for 1-2 hours until doubled in size.
2- Preheat and Prepare Baking Sheet:
- Preheat oven to 450°F (232°C).
- Line a baking sheet with parchment paper and set aside.
3- Shape Dough:
- Turn dough onto a floured work surface.
- Sprinkle with flour as needed to make dough manageable.
4- Divide Dough:
- Gently stretch dough into a large rectangle.
- Use a bench scraper to divide into 8 or 9 pieces.
- Dust cut sides with flour to prevent sticking.
5- Rest Dough:
- Transfer pieces to the prepared baking sheet.
- Cover with a clean kitchen towel and rest for 20-30 minutes.
6- Bake Bread:
- Bake in the preheated oven for 15-16 minutes until golden brown.
- Remove from oven, let cool, and enjoy.
Prep Time: 10 minutes
Cook Time: 15-16 minutes
Total Time: 2-3 hours (including resting time)
Servings: 8-9 rolls
Calories per Serving: Approximately 200 calories (depending on the size of each roll)
Proteins: 5g
Fats: 1g
Carbohydrates: 40g
Equipment: Mixing bowl, wooden spoon, bench scraper, parchment paper, baking sheet
Cooking Tips
- For the best texture, do not overwork the dough; a light touch will yield a fluffier texture.
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