Get ready to tantalize your taste buds with these irresistibly crispy fried chicken strips. Infused with a medley of savory spices, these chicken strips are marinated to tender perfection and coated with a crunchy breadcrumb crust. Perfect for a family dinner or as a party snack, this recipe is sure to be a crowd-pleaser!
For the Chicken Marinade:
š 7-8 pounds chicken breast, cut into thick strips
š„ Enough milk to cover the chicken
š Juice of 1 lemon
š„ 2 tablespoons vinegar
š¶ļø 1 tablespoon black pepper
š¶ļø 1 tablespoon smoked paprika
š§ 1 tablespoon garlic powder
š§ 1 tablespoon salt
š¶ļø 1 tablespoon cayenne pepper
For the Flour Coating:
š„£ 5 cups flour
š 1-2 cups plain Panko breadcrumbs
š¶ļø 2 tablespoons smoked paprika
š¶ļø 1 tablespoon cayenne pepper
š¶ļø 1 tablespoon black pepper
š§ 1 tablespoon garlic powder
š§ 1 tablespoon salt
1- Marinate the Chicken:
2- Prepare the Flour Coating:
3- Coat the Chicken:
4- Fry the Chicken:
5- Serve and Enjoy:
Prep Time: 15 minutes
Cook Time: 8-10 minutes per batch
Total Time: Approximately 1 hour and 30 minutes
Servings: 8-10 servings
Calories: Approximately 400 kcal per serving
Proteins: 30g
Fats: 22g
Carbohydrates: 30g
Equipment: Large bowl, frying pan, thermometer (optional for checking oil temperature)
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