Indulge in an irresistibly creamy tomato pasta that brings the comfort of homemade flavors right to your table. This delightful dish is a surefire way to impress your guests or simply enjoy a cozy meal for yourself. With bursts of fresh basil and a touch of heat from chili flakes, this pasta recipe is as easy to make as it is delicious.
🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🧅 1 shallot, finely chopped
🧄 2 cloves garlic, minced
🌶️ 1/2 teaspoon chili flakes
🥫 4 tablespoons tomato paste
🥛 1 cup heavy cream
🍝 1 pound cooked pasta (any type you love)
🧀 1 cup grated Parmesan cheese
💧 1 cup pasta water (saved before straining the pasta)
🌿 A handful of fresh basil, roughly chopped
1- Cook the Pasta:
2- Prepare the Sauce:
3- Add Flavor and Base:
4- Creamify the Sauce:
5- Combine and Coat:
6- Finish and Serve:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 20g per serving
Fats: 36g per serving
Carbohydrates: 60g per serving
Equipment: Skillet, pot, knife, colander
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