Indulge in the ultimate comfort food with these creamy garlic and herb mashed potatoes. Infused with the rich, savory flavors of butter, cheese, and a hint of pepper, this recipe transforms simple potatoes into a decadent side dish that's perfect for any occasion.
Ingredients
🥔 5 to 6 pounds potatoes, peeled and chopped
🧈 1 stick butter
🧀 1 box Boursin garlic and herb cream cheese (or substitute with regular cream cheese)
🥛 1 cup milk
🥛 1/2 cup heavy cream
🧂 1/2 tablespoon salt, or to taste
🌶️ 1/2 teaspoon black pepper, or to taste
Instructions
1- Prepare the Potatoes:
- Place the peeled and chopped potatoes in a large pot. Add enough water to cover the potatoes completely.
- Bring the water to a boil over medium-high heat. Cook the potatoes for 20 to 25 minutes, or until they are fork-tender.
2- Drain and Return:
- Once tender, drain the potatoes thoroughly and return them to the pot.
3- Mash the Potatoes:
- Set the pot over medium heat. Add the stick of butter and the Boursin garlic and herb cream cheese to the potatoes.
- Pour in the milk and heavy cream. Sprinkle in the salt and black pepper.
4- Mix Until Creamy:
- Use a potato masher or a hand mixer to mash the potatoes, blending all ingredients together until the mixture is smooth and creamy.
5- Serve:
- Transfer the creamy mashed potatoes to a serving bowl and enjoy them warm as a delightful side dish.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8-10 servings
Calories: Approximately 250 per serving
Protein: 5g
Fats: 15g
Carbohydrates: 25g
Equipment: Large pot, potato masher or hand mixer
Cooking Tips:
- For an extra smooth texture, use a ricer or a food mill instead of a masher.
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