When a soup craving hits, the temperature outside doesn't matter. This Coconut Curry Wonton Soup is one of my favorite all-season recipes. With its rich and creamy coconut broth infused with red Thai curry, it’s a delightful mix of flavors and textures that warms the soul with every spoonful.
🫒 3 tablespoons olive oil
🧅 1 medium onion (diced)
🧄 5 cloves garlic (minced)
🌶️ 3 tablespoons red Thai curry paste
🥣 4 cups chicken broth (or vegetable broth)
🥢 1 tablespoon soy sauce
🍚 1 teaspoon sugar
🥥 1 can coconut milk
🥟 40 mini wontons (frozen)
🥬 Baby bok choy (as desired)
🍋 Juice of 1 lime
🌿 Cilantro for garnish
1- Prepare Aromatics:
2- Cook Spices:
3- Combine Broth Ingredients:
4- Add Wontons and Vegetables:
5- Simmer Soup:
6- Finish Soup:
7- Serve and Enjoy:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Approximately 4
Calories: 320 per serving
Proteins: 8g per serving
Fats: 26g per serving
Carbohydrates: 18g per serving
Equipment: Heavy-bottom pot, stirring spoon, knife, cutting board
#coconutcurry #wontonsoup #tasty #easyrecipe #soups #foodie
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