Elevate your pasta dishes with this classic Italian tomato basil pasta sauce. Rich in flavor, this sauce combines ripe tomatoes, aromatic garlic, fresh basil, and a blend of Italian herbs, creating a deliciously bold and comforting meal enhancer. Perfect for any pasta, this sauce is easy to prepare and will transport your taste buds straight to Italy.
Ingredients
🍅 1 (29 oz) can of tomato sauce
🍅 1 (28 oz) can of crushed tomatoes
🍅 2 tablespoons of tomato paste
🧄 10 cloves of garlic, minced
🧅 1 onion, diced
🌿 Fresh basil, a handful, chopped
🧈 3 tablespoons of butter
🫒 1/3 cup of olive oil
🌶️ 1/2 teaspoon of crushed red peppers
🌶️ 1/2 teaspoon of black pepper
🌿 1/2 tablespoon of Italian seasoning
🌿 1/2 tablespoon of oregano
🧂 1 tablespoon of salt
🍬 1/2 teaspoon of sugar
Instructions
1- Melt Butter and Heat Olive Oil:
- In a large pot, melt the butter over medium heat.
- Add the olive oil and allow it to heat up slightly.
2- Sauté Garlic and Onion:
- Once the butter has melted, add the minced garlic and diced onion.
- Sauté them for about 2-3 minutes until the onions become tender and translucent.
3- Add Tomato Products:
- Stir in the can of tomato sauce, crushed tomatoes, and tomato paste to the pot.
4- Incorporate Spices:
- Sprinkle in the crushed red peppers, black pepper, Italian seasoning, oregano, salt, and sugar.
- Mix all the ingredients well until fully incorporated.
5- Simmer the Sauce:
- Lower the heat to medium-low and let the sauce simmer for about 30 minutes, stirring occasionally to prevent sticking.
6- Add Fresh Basil:
- After simmering, add the fresh chopped basil to the sauce and stir it in.
7- Final Touches:
- Turn off the heat and let the flavors meld together for a few minutes before serving over your favorite pasta.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: Approximately 8 servings
Calories: Around 150 kcal per serving
Proteins: 3g
Fats: 12g
Carbohydrates: 14g
Equipment: Large pot, mixing spoon, chef's knife, cutting board
Cooking Tips:
- For a smoother sauce, use a handheld blender to puree the sauce after cooking.
- Adjust seasonings to taste based on your preference.
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