Chicken Shawarma Hummus Platter

Transport your taste buds to the vibrant streets of the Middle East with this mouthwatering Chicken Shawarma Hummus Platter. Combining the robust flavors of spiced chicken, creamy hummus, and crispy pita chips, this dish is perfect for sharing or enjoying as a standalone meal. Garnished with pickled turnips and fresh herbs, it's a feast for the senses!

Ingredients

Shawarma Chicken:
🍗 2 chicken breasts
🍶 1/4 cup white vinegar
🫒 1/4 cup olive oil
🧄 2 cloves garlic
🧄 1/2 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🌶️ 1/2 teaspoon paprika
🥄 1/2 teaspoon cumin
🌿 1/2 teaspoon coriander
🌶️ 1/4 teaspoon chili flakes
🌱 1/4 teaspoon turmeric
🍂 1/4 teaspoon cinnamon
🧂 1/4 teaspoon black pepper
🧂 1 teaspoon salt

Hummus:
🥫 2 (15.5 oz) cans chickpeas (drained and rinsed)
🧄 2 garlic cloves
🍋 1/2 cup fresh lemon juice
🥄 1/4 cup tahini
🫒 1/4 cup extra virgin olive oil
🧂 1 teaspoon salt
🧊 3 ice cubes

Pita Chips:
🥙 5 pita breads (cut into triangles)
🥑 Avocado spray

Garnishing:
🥒 Pickled turnips
🥒 Pickles
🌺 Sumac
🌿 Parsley
🫒 Extra virgin olive oil

Instructions

1- Prepare the Chicken Shawarma:

Chop the chicken breasts into bite-sized pieces.
In a large bowl, mix together the vinegar, olive oil, minced garlic, and all the spices.
Add the chicken pieces to the marinade, ensuring they are well-coated.
Heat a skillet over high heat and cook the marinated chicken until all the liquid evaporates and the chicken is cooked through.

2- Make the Hummus:

In a blender or food processor, combine the chickpeas, garlic, lemon juice, tahini, olive oil, salt, and ice cubes.
Blend until the mixture is smooth and creamy. Adjust seasoning to taste, if needed.

3- Prepare the Pita Chips:

Preheat the air fryer to 350°F (175°C).
Cut the pita breads into triangles and spray lightly with avocado spray.
Air fry for about 10 minutes, shaking the basket halfway through, until golden and crispy.

4- Assemble the Platter:

Spread the hummus onto a large serving plate or platter.
Top with cooked chicken shawarma pieces.
Garnish with pickled turnips, pickles, fresh parsley, and a sprinkle of sumac.
Drizzle with extra virgin olive oil to taste.
Serve alongside crispy pita chips and enjoy!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approx. 550 per serving
Macros per Serving: 25g protein, 25g fat, 55g carbohydrates
Equipment: Skillet, Blender/Food Processor, Air Fryer

Cooking Tips:

For extra flavor, let the chicken marinate for a few hours in the refrigerator before cooking.
Feel free to adjust spices according to your own taste preferences.
Use fresh parsley and sumac for a vibrant finish.

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Chicken Shawarma Hummus Platter