Chicken Quesadilla

This recipe for Chicken Quesadillas is perfect for a quick and delicious meal that the whole family will love. Prepare the marinade the night before to save time, and serve these quesadillas with fresh guacamole and your favorite salsa for an extra burst of flavor.

Ingredients

🐔 2 large chicken breasts, diced small
🌶️ 1 large bell pepper or a bunch of small ones
🧅 1 large onion
🧄 2 cloves of garlic
🌶️ 1/2 tablespoon paprika
🌿 1 teaspoon cumin
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon chili powder
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon chili flakes
🧂 1/2 tablespoon salt
📦 1 packet of Sazón
🍋 Juice of half a lemon
🥄 1 tablespoon of oil
🌮 7 tortillas
🧀 Cheese (mozzarella and Mexican blend)

Instructions

1- Prepare Ingredients:

Dice the chicken breasts into small pieces.
Slice and chop the onion, garlic, and bell peppers.

2- Marinate the Chicken:

In a mixing bowl, combine the diced chicken with paprika, cumin, black pepper, chili powder, garlic powder, onion powder, chili flakes, salt, Sazón, and lemon juice.
Mix well to ensure all the chicken pieces are coated in the marinade.
Allow the chicken to marinate for at least 1 hour. For enhanced flavor, marinate overnight.

3- Cook the Chicken and Vegetables:

Heat a tablespoon of oil in a skillet over medium heat.
Add the marinated chicken to the skillet and cook for about 10 minutes, stirring occasionally until fully cooked.
Add the chopped vegetables (onion, garlic, bell peppers) to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender, then remove from heat.

4- Assemble the Quesadillas:

Heat a clean skillet over medium heat and add a little oil, spreading it around with a paper towel.
Place a tortilla on the skillet and sprinkle a generous amount of mozzarella and Mexican blend cheese over half of the tortilla.
Spread a portion of the chicken and vegetable mixture over the cheese.
Fold the tortilla over to form a half-moon shape and press down gently.
Toast the quesadilla on both sides until golden brown and the cheese is melted.

5- Serve:

Cut the quesadilla into wedges and serve with guacamole, salsa, and sour cream for dipping.

Prep Time: 15 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 30 minutes (excluding marinating time)
Servings: 4
Calories: Approx. 350 per serving
Proteins, Fats, Carbohydrates per serving: Protein: 25g, Fat: 15g, Carbohydrates: 25g
Equipment: Skillet, mixing bowl, knife, cutting board