Chicken Nachos

Loaded Chicken Nachos are the ultimate treat for any gathering or weekend indulgence. Packed with seasoned chicken, creamy cheese sauce, and flavorful toppings, these nachos are sure to be a hit. Let's dive into this delicious journey of taste and texture!

Ingredients

🍗 2 large chicken breasts, chopped into bite-sized pieces
🌿 1 teaspoon adobo seasoning
🌮 2 tablespoons taco seasoning
🌶️ 1/2 teaspoon cayenne pepper
🍋 Juice of 1 lime
🥄 2 tablespoons oil

🧈 3 tablespoons unsalted butter
🌾 3 tablespoons flour
🥛 2 cups milk
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon paprika
🌶️ 1/2 teaspoon chili powder
🧄 1/2 teaspoon garlic powder
🧀 2 cups cheddar cheese, shredded

🧀 Shredded cheese (extra)
🌮 Tortilla chips
🥫 Black beans
🍅 Pico de gallo
🥑 Guacamole
🍚 Sour cream
🌶️ Pickled jalapeños

Instructions

1- Prepare the Chicken:

In a mixing bowl, combine the chopped chicken breasts with adobo seasoning, taco seasoning, cayenne pepper, and lime juice. Mix well to ensure the chicken is evenly coated.
Heat a skillet over high heat and add the oil. Once hot, add the seasoned chicken and cook for about 10 to 12 minutes, or until fully cooked through. Set aside.

2- Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, creating a roux.
Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, then add the salt, paprika, chili powder, and garlic powder.
Lower the heat and gradually add the cheddar cheese, stirring constantly until the sauce is smooth and creamy.

3- Assemble the Nachos:

Preheat your oven to 350°F (175°C).
Spread a generous layer of tortilla chips on a baking sheet or oven-safe platter.
Spoon the cooked chicken over the chips, followed by the cheese sauce. Sprinkle black beans and additional shredded cheese on top.
Bake in the oven for about 10 minutes, or until the cheese has melted and is bubbly.

4- Finish with Toppings:

Once out of the oven, top the nachos with pico de gallo, guacamole, sour cream, and pickled jalapeños for an extra kick.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approx. 450 per serving
Proteins: 25g
Fats: 25g
Carbohydrates: 35g
Equipment: skillet, saucepan, baking sheet