Chicken Fajita Tacos

Transform your dinner time with these vibrant and zesty Chicken Fajita Tacos! This recipe combines tender spiced chicken, colorful bell peppers, and melty cheese all nestled in crispy tortillas for a delightful taste of Mexican cuisine. Perfect for sharing with family and friends, these tacos are sure to become a household favorite.

Ingredients

🍗 2 large chicken breasts, chopped really small
🧅 1 large onion, sliced
🌶️ 1 bell pepper, any color, sliced
🌿 A handful of cilantro, chopped
🍋 Juice of 1 lime
🌶️ 1/2 tablespoon of chili powder
🌶️ 1/2 tablespoon of paprika
🧂 1/2 tablespoon of salt
🧄 1 teaspoon of garlic powder
🧅 1 teaspoon of onion powder
🌿 1 teaspoon of coriander
🌿 1 teaspoon of cumin
🌿 1 teaspoon of oregano
🥄 2 tablespoons of oil
🌮 Flour tortillas
🧀 Shredded cheese

Instructions

1- Marinate the Chicken:

In a large bowl, combine the chopped chicken, chili powder, paprika, salt, onion powder, garlic powder, coriander, cumin, oregano, lime juice, and cilantro.
Mix well to ensure the chicken is evenly coated with spices.

2- Cook the Chicken:

Heat 2 tablespoons of oil in a skillet over medium heat.
Add the marinated chicken and cook, stirring occasionally, until the chicken is browned and cooked through, approximately 10 minutes.

3- Sauté the Vegetables:

Add the sliced onion and bell pepper to the skillet with the chicken.
Continue to cook until the vegetables are tender and have absorbed some of the flavors, about 5 minutes more.

4- Prepare the Tortillas:

Preheat your oven to 375°F (190°C).
Using a bowl and a knife, cut round shapes out of the large flour tortillas to ensure an even and neat presentation.

5- Assemble the Tacos:

Lay the tortilla rounds on a baking sheet.
Spoon the chicken and vegetable mixture onto each tortilla. Top generously with shredded cheese.

6- Bake:

Place the tacos in the preheated oven and bake until the tortillas are golden and crispy, and the cheese is melted and bubbly, approximately 5 minutes.

7- Serve:

Enjoy your Chicken Fajita Tacos with additional chopped cilantro, lime wedges, salsa, and sour cream.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Equipment: Skillet, knife, bowl, cutting board, oven, baking sheet
Calories: Approximately 350 per serving